We are delighted to announce our two new Mediterranean Flatbreads have launched into the food service sector.
The fully baked, round Turkish and Greek-style wraps can be packed with tasty ingredients to make a light lunch or a food-to-go snack or used as an accompaniment to dips.
Dan Butt, MD of Nottingham-based Baked Earth, said: “We have been baking flatbreads for almost 35 years, continually innovating and creating new and exciting products for our food service customers. We are very pleased to have launched the Turkish and the Greek style flatbreads. They are tasty, versatile and just perfect for the latest trends in Middle Eastern and Mediterranean cuisine.”
About the Mediterranean Flatbreads
Both suitable for vegans and vegetarians, the Baked Earth Bakery Mediterranean flatbreads wraps are available to the catering sector via renowned frozen food distributor, Central Foods.
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uick and easy to heat, they can be warmed from frozen in 4-5 minutes in an oven or a few minutes under the grill. They can also be defrosted and eaten cold. The flatbreads are an ideal replacement for tortillas for food service professionals who are keen to offer their customers something extra special.
Both of the Mediterranean Flatbreads are approximately 200mm in diameter so ideal for all meal occasions. The Turkish style is topped with brown and yellow linseeds and kalonji (black onion) seeds, while the Greek style is embedded with ancient grains, such as linseeds, sunflower seeds, millet, wheat flakes, oat flakes, barley flakes and crushed rye.
About Baked Earth Bakery
Baked Earth Bakery are an award-winning UK-based manufacturer of THE finest flatbreads. What started life as a naan bread producer, is now a modern bakery, creating a whole range of authentic and globally inspired breads. Still family-owned and run, we have a fantastic team made up of NPD, technical, sales, engineers, production and support staff all working to create the very best ambient, chilled and frozen products.
We sell our bread to customers around the world and are always on the lookout for new markets and customer opportunities.
We’ve been baking brilliant bread since the early 1970s when we created our first naans using our top-secret recipe. The Butt family opened Nottingham’s very first curry house and customers just couldn’t get enough of our flatbreads so when we realised we were on to something, we opened a dedicated bakery and we’ve never looked back!
Since then our talented team of bakers, technical masterminds and skilled production staff have taken inspiration from around the world to bring a delicious range of breads to the UK. From Asian naans to Mediterranean flatbreads, Greek Pittas to American sub rolls, Lebanese flatbreads to Asian rotis and a whole lot more, our international adventures continue…
Today, our modern bakery produces millions of baked products a year. We still take pride in the individual skills it takes to make our products. And we still believe we make the best naan bread in the UK!
Take a look around our website and whether you are looking to stock or buy our products, feel free to contact us.
